I grabbed a great deal on a new Char-Broil grill/BBQ the other day (thanks Dealnews), and managed to get it all put together correctly (although it took a while, since the cold temperatures in March - even in Seattle - were challenging my fingers during the assembly…)

The directions were pretty good, and I only ended up with one spare screw and washer (but that was kinda on purpose), but noticed that one piece of key instructions were missing — how to (pre)season the cast iron grills. So, thanks to teh Internets, I found that you need to first clean and then coat the grills with Crisco and heat them up. Tons of suggestions out there, but the directions I followed were from Char-Broil themselves (and the clearest to understand)… The only addition I’m going to make is to do a light coat with vegetable oil after they all cool down just to keep the grills moisturized — that’s what I do with my cast iron skillet and Dutch oven in the kitchen.

We’re halfway through with the seasoning process, and I might not be able to keep from slapping some ribs on for dinner before all is said and done.

I sure do love me some grilling… Mmmmm…ribs….

Categories: Food