Jess, thank you.  You had a great Take It Bake It party, and you forced me to figure out something to cook for 50 people (that could also be frozen and reheated).  I chose a springtime Asparagus/Leek cream soup, and ended up taking that home with me along with 5 other fantastic dishes.  My freezer is happy, and soon my tummy will be too (again).

I’ve been reading a lot of food blogs (well, not a ton, but more than I used to), and here are some of my faves (ymmv, yada yada yada):

• hogwash — well, it was Jess who reminded me that there is more to blogs than just geeky stuff and celebrity gossip (which was the majority of my feeds).  Also, she’s a great writer — solid writing, great sense of humor, and yummy recipes.
• Accidental Hedonist — I think this was one of my early blogs that I subscribed to.  I like the writing with a scientific spin, and she always keeps me posted on trans-fat and HFCS and stuff like that.
• Megnut — Meg has been around for a while (8 years now), and was one of the early founders of Blogger.  She’s also married to Jason Kottke, who is tops in my feed list too.
• Voracious — local Seattle food blog from the Seattle Weekly.
• Ruhlman — I like him, but I read specifically in case Tony B posts.

Ok, so what am I missing?

Categories: Food